Bourbon, Nyungwe & Kivu

Today we visited Bourbon Coffee to shoot some b-roll and interview Amy Karuletwa (Arthur’s wife). Bourbon is a bustling place, with the best lattes I’ve had anywhere (except maybe for JJ Bean in Vancouver… maybe). It’s a first rate coffee shop, smack in the middle of Kigali – and they’ll be opening a second location soon.

The coffee shop is part of their holistic vision, “Naturally Rwandan, from Crop to Cup.” They work with the farmers to maximize quality and pay them a premium for their coffee. They are also helping develop a coffee culture within Rwanda, and exporting Rwandan coffee as a premium product around the world.

Amy’s a firecracker and a lot of fun. Everything I’ve seen of her and Arthur’s work is first-rate quality, and I expect they’ll have a lot of success with their vision of exporting Rwandan coffee as a premium product around the world.

Tomorrow, Lyn, Jesse, Jeff and I head South to a little hideaway on Lake Kivu. We’ll be passing through the Nyungwe Forest, a place full of beauty and history. We’re hoping to get some shots of the lake, the forest and the tea & coffee fields along the way. We’ll be back late Friday; I suspect we’ll have no chance to update until Saturday.

So until then…